
The Rocking Horse Pub, tucked away in thequiet folds of Nanoose Bay stands as a proper English-style haven that’s been pulling pints and warming hearths since the days of yore.
Ah, the tale begins proper back, when the good folk first hung the sign and declared it open for custom. ‘Twas Arthur and Ada Knight what set the whole merry business afoot, bless ’em. With a proper love of proper beer, fine cocktails, a bit of music to liven the evenings, and hearty British grub to stick to the ribs, they built a snug little corner of Blighty amid the fields and the fresh salt air.
Through the decades, she’s stood firm, a beacon for locals and wanderers alike. Cozy fireplaces crackling away (real wood, none of your gas nonsense), a garden patio for those rare sunny spells, and live tunes every Saturday night to get the toes tapping and the glasses clinking. The taps have poured everything from local craft ales to proper European lagers, nineteen at last count, with wines and spirits to match for them what prefer a gentler tipple.
Ownership’s changed hands over the years, as these things do, yet the spirit’s stayed true—family-run charm, welcoming as an open door on a frosty night, and that unmistakable whiff of old-world pub cosiness mingled with good honest nosh. Whether you’re after a ploughman’s, a Sunday roast, or just a quiet half whilst the world rushes by outside, the Rocking Horse has kept the faith.
So here’s to her, the sturdy mare of Rocking Horse Place—may she rock steady for decades more, long after the last orders bell’s rung and the embers die low. Cheers, and mind how you go.
Thank you so much Parksville & Qualicum Beach for voting us your Favorite Bar/Pub! We are extremely proud of our work over the last few years to make the Rocking Horse what it is. I want to thank our staff especially.
Gordon McKinlay
Owner




A generous selection of salads, burgers,sandwiches, meat pies, artisan pizza, and fish chips.

Dinner options from traditional English fair such as our Tatties and Mince, and Bangers & Mash to our famous Cajun Prawns to our Torched Feta Chicken Dinner.

We have 19 beers on tap from local brewers such as Mount Arrowsmith, Hoyne, and Driftwood, plus several European beers such as Erdinger, Brouwerij Huyghe, plus a great section of wine and cocktails from our amazing bartenders.
Kate J